Tired, but still feeling good

A vastly better cup of coffee

Something has really turned around for me. I have been noticing it recently – I have not felt that same bone-crushing fatigue that used to just Wipe. Me. Out. I used to feel so awful, if I had not had enough sleep — even if I did get enough sleep, I still felt awful. It was like I was constantly running on fumes.

But ever since I started drinking coffee with grass-fed butter and MCT oil in it, it hasn’t felt that way. I can feel tired, sure, but not like I’ve been flattened by a steamroller. And when I do feel tired, I’m able to take myself to bed more easily.

Each morning, I start my day with this special mix of coffee — I call it rocket fuel. It’s pretty phenomenal. And it seems to really be affecting me for the better. I’ve also been taking some capsules that have butter oil and cod liver oil in them — more oils the body needs. In fact, there have been documented cases of people literally coming back from their deathbeds, thanks to that combination of butter oil and cod liver oil.

That’s kind of how I feel. Like I’m back from the dead. I feel like I’m actually capable of participating in my everyday life, even though I’m behind on my sleep. In fact, I don’t feel like I’m behind on my sleep at all.  I mean, I know I have not gotten a full 8 hours of sleep, and I know that I should, and I’m dragging a bit (sometimes.a lot) now and then, but it’s not that old killer exhaustion that just fried me like nobody’s business.

Plus, even when I’m tired, I’m still thinking more clearly than I have in a long time.

And it makes me think that when it comes to brain injury recovery, good nutrition — especially getting the nutrients your brain and body need for energy — is key. Without the proper nutrition and sources of energy for your brain and body, how the hell are you going to heal and improve? Brain training is all very well and good — I love doing it. But if my brain doesn’t have the proper support to make those changes and physically alter itself for the better, building up different synapses and connections, then WTH?

Why even bother?

And that’s the thing that has really eluded me, all these years — the proper nutrition that zeroed in on the specific needs I had that were not being met — certain kinds of oils and fats that my body and brain needs for energy. For so long, I relied on carbs to keep me going. Carbs and sugar and unhealthy fats.  That, in my opinion, is the biggest culprit that prevents TBI recovery — poor nutrition that puts you on a physical and emotional roller-coaster, and keeps your mind and body stressed for the sake of cheap energy.

That energy always goes away. It always disappears. We have trained ourselves — individually and as a group — to revel in eating and drinking that cheap energy that weakens us, instead of making us stronger. It literally is killing us, in so many, many ways. And it’s keeping a lot of us from getting better from the things that are doing us in.

It’s funny — I’m sure that I’ve heard a lot of people say this, over the years. But not until I had the personal experience myself, did it sink in. Having other people tell me things just isn’t the same as me experiencing things for myself. I have a kind of “expert filter” that’s hyper-active, because in our marketing-driven world, where everyone is selling something, and everyone is billed as an expert in one thing or other, I tend to actively discount their input. It’s all very well and good for someone to present themself as very knowledgeable in certain areas, and hearing what they say can be compelling. But unless I can have the experience myself and find something that works for me, all their expertise doesn’t impress me terribly much.

Or maybe it’s because I’ve been knocking around on the planet long enough to know lots of things for myself.

Anyway, whatever the reason, I rely on my own experience. And I’ve got plenty.

My most recent experience has to do with simply feeling better.

Getting a new bed. Drinking my rocket-fuel coffee in the morning. Juggling. Doing my brain training exercises. Cutting out sugar and carbs. Eating right. Eating less. Intermittent fasting. Doing all these things to support my physical health has really improved the state of my brain and mind. It’s all good.

And I feel a lot less tired. It’s amazing. I know I’m tired. I’m just not wiped out and really struggling like I have been for years. I have energy. I’m alert. And even when I know I am tired and feel it, it’s not killing me like it used to. It’s just there, and I can function anyway.

Oh, sure – there are those times when I am really struggling with fatigue. Yesterday I had to step away and sleep for 20 minutes. I was completely wiped out by mid-afternoon. But I was able to actually remove myself from my work space and chill, without getting all tangled up in a foggy brain and indecision.

I knew what I had to do, and I did it.

There it is.

The day is waiting. ON-ward.

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TBI Energy Hack – A different kind of coffee

I tried it – I loved it

Yesterday, while I was fasting, I was pondering how much it sucks to be tired all the time and how I want to change my life but tend to run out of steam.

A lot of different things come to mind when I’m fasting (I’ll go without food for 18-20 hours, once a month or so, to “reboot” my system, give my metabolism a break from processing food, and help me increase my self-control. I was feeling pretty good all morning, then around noon I started to fade big-time (probably also because I was overtired), and I needed a little boost.

So naturally I started surfing around the web for ideas about how other people handle intermittent fasting. I came across information on “Bulletproof® Coffee” which is a special blend of high-quality coffee with a couple of unexpected ingredients that are supposed to enhance your brain function, give you more energy, and support your system – especially if you’re doing intermittent fasting.

I read up on it a bit over at Bulletproof Exec, and it made sense to me. Add a few unlikely ingredients to your morning coffee, and you can give yourself a much-needed boost that won’t fry your system like straight coffee does.

Those ingredients:

  • Butter from grass-fed cows. A big hunk of it.
  • MCT Oil (some folks use coconut oil, but you have to be careful you don’t get kinds that may have mold in them from the coconut pressing process).

You take the butter and the oil and you blend it together with two cups of coffee. You can use an electric blender or you can use a hand blender.

Reading up on how the fat in the butter and MCT oil supports your brain function, I was pretty intrigued. Plus, grass-fed butter and oil aren’t pharmaceuticals. They’re naturally occurring (well, the MCT oil is synthesized from coconut oil, but it’s not a concoction that originates only in a lab), and they work with your system, instead of overriding it. Plus, they’re freely available without a prescription.

I happened to be going food shopping last night, and I have some coconut oil in the cupboard, so I picked up some unsalted Kerrygold butter (grass-fed — it’s in tiny print on the label, so I had to look for it). And I prepared myself for a slightly different coffee experience this morning.

I sorta kinda followed the instructions — I don’t have “high quality” coffee in the house yet — I ordered some off the guy’s site, and I’m looking forward to getting it soon. I used only about a tablespoon of butter and coconut oil, not the globs of stuff the Bulletproof guy suggests. I also couldn’t use the electric blender, because that would have woken up my spouse, which is never a good idea — it’s best not to poke a sleeping bear. But I made do with what I had.

I tossed a little blob of butter and some coconut oil in a small metal mixing bowl, sat it in a larger pan of hot water to let it melt, then I made my coffee (which I always brew with a drip filter using brown paper filters anyway). Then I poured my first cup of coffee in with the butter and oil in the mixing bowl and got out my trusty hand blender. I mixed up the butter and oil with the coffee until it was well blended and there was a little froth on top. Then I filled my one coffee mug as far as it could go, and poured the leftover mixture into the second cup of coffee I had waiting. I wanted to try it in different strengths, just in case I hated one. I didn’t want to waste two perfectly good cups of coffee.

I usually make two cups of coffee in the morning anyway, so it wasn’t a change in the volume for me. I wasn’t in danger of getting wired. I must admit I was skeptical about this actually working for me. I wasn’t sure it was worth the extra effort, but I coordinated the Bulletproof coffee prep with frying up my morning egg, and by the time the egg was done, the coffee was ready, too.

Now, I’ve been a hardcore black-and-bitter coffee drinker for years. I cut out milk and sugar about 6 years ago, and I haven’t looked back since. So, I wasn’t sure I was going to like this new concoction. Putting butter and oil in coffee? Who does such a thing?! I was also concerned about the drink getting cold and turning into a fatty glob that I couldn’t get down. Sometimes I get caught up in my work before I finish my coffee, and both the butter and the coconut oil are not cheap, so I didn’t want to waste them.

However, I was really pleasantly surprised by the effect. It didn’t taste bad, actually. It was pretty good. In fact, my body really seemed to crave it. I had a hard time waiting for it to cool, actually. I kept wanting to drink it. I got a pretty good kick from it. Maybe it was the reading I’d done that suggested I’d feel sharper from this stuff, that made me feel… well, sharper. But whatever – I did. I got this real boost of energy that was nothing like I’d known in quite some time. It was this steady flow of energy — not like rocket fuel Red Bull.

And you know what? 2-1/2 hours later, I still feel really great. All through. Not just my head, but my whole body.

Verdict after Day One with Bulletproof® Coffee?  Holy smokes. This is really good. I haven’t felt this with-it in the morning for a really long time, and mornings are the sharpest time of the day for me (which says a lot about how pitiful my afternoons and evenings are). They’re also the time when I need to be the most “on”. So, this new approach to coffee, with grass-fed butter and coconut/MCT oil is a keeper.

This one is a “go”, for sure. I’m doing it again tomorrow.  And I’ll keep doing it, till it stops doing what it does.

Onward.