The problem is not lack of sleep – it’s lack of energy

So, I made myself a different sort of coffee this morning, and the results were fantastic. Just after a couple of cups of joe that had some high-fat grass-fed butter and coconut oil in them, I felt like a completely new person.

Pretty phenomenal. And I didn’t even do the full dose.

I had high energy all morning, and I got a ton of stuff accomplished. I felt clearer than I have in quite some time — and this from just one morning.

I went out for a walk and then ran a bunch of errands, and then I came back, and was feeling a bit down. So, I had a nap, and was up an hour later to help my spouse and their business partner with some packing and hauling stuff for a trip they’re taking tonight.

After they hit the road, I made myself a big cup of tea with some butter and coconut oil, and sure enough, the energy is back again. I can’t even express how amazing it feels.

If I didn’t feel so excellent, I would weep for joy. But I’m way too happy for tears.

The thing is, I got about six hours of sleep last night. I went to bed around 10:30, but I didn’t get to sleep till around 11. Then I woke up at 5:00. Just woke up. And I was dreading today, because I have two days to do a lot of things, including some day-job work that I didn’t get done last week. But after my “bulletproof” coffee, I had such incredible energy, I felt like I’d had 8 hours of sleep, easily. And the energy lasted till about noon, when I started to drag. Six hours of steady energy is pretty danged good, considering my long-term track record.

Then I had my nap, but I was still dragging a little bit. I was feeling a bit out of it and foggy until I had my tea with the butter and coconut oil. Now I feel like myself again — with a lot of really great energy that’s not wired and jumpy. I just feel good. Like I can go for hours again. And I probably will.

So, it’s got me thinking…

I had six hours of sleep — “not enough” according to conventional wisdom — but I felt fantastic all morning.

Then I had a nap, which perked me up a bit, but still left me feeling a bit dull.

Then I had some tea with butter and coconut oil, and I’m feeling fantastic again.

Maybe the issues is not so much that I’m not getting enough sleep… as it is that my body isn’t getting enough good nutrition (high quality fats) to keep going.

Maybe the problem is not inadequate rest. Maybe the problem is available energy, and how my body is able to access and use it. Maybe my overstressed system just hasn’t been doing a good job of converting all the available resources I have into useful energy.

Maybe my brain isn’t getting what it needs to operate at peak.

But today I had a very different experience. Today I had a whole new view of what my life can be like.

More focus. More energy. More stamina. That’s been my day today. On six hours of sleep. And a nap. With two cups of “bulletproof” coffee and a cup of butter-coco-oil tea.

This means the world to me. Ever since my TBI in 2004, I have felt extremely stressed. By just about everything. That stress has been very real, and it’s cost me jobs, it nearly cost me my marriage, and it’s driven a lot of people away from me. It’s worn me down and made me feel like just a nub of a person, it’s aged me considerably, and it’s taxed me on all conceivable levels. Things got so jumbled up in my head, and I got so turned around, every day was a struggle to just figure things out. It was like trying to chop my way through the jungle with a dull machete. Just not good. Exhausting. Confusing. Frustrating. And totally unavoidable.

I had to live my life, after all, whether or not there were trails laid down for me in the jungle.

So yeah, I’ve been pretty tired for a long time. My system has been overworked, overtaxed, and I’ve been running on fumes for a long, long time.

Which is why I’m so incredibly stoked that I discovered this new way of making coffee — that actually works for me. It actually works.

Today, anyway.

I don’t want to overdo it… I’ve gotta pace myself. And it could turn out that eating all those fats doesn’t suit me for the long run, but the way I’m feeling right now, it’s like the heavens just opened up and God handed me a second chance.

Now I just need to do the right thing with it.

I’ve got some more work I need to do tonight. And again tomorrow. I think I’ll take a crack at some of it, and then save some for tomorrow. It’s all good.

And with this energy I’m feeling, I’m also better able to tell when I’m physically tired… I’m getting there.

It’s all a process, for sure. I find my life stabilizing, and now I’m ready to start rebuilding for sure. I have really gotten hammered through the years, and now all my hard work is finally paying off. So, I’ll make the most of it, and keep on keepin’ on.

It really is all good.

Onward.

TBI Energy Hack – A different kind of coffee

I tried it – I loved it

Yesterday, while I was fasting, I was pondering how much it sucks to be tired all the time and how I want to change my life but tend to run out of steam.

A lot of different things come to mind when I’m fasting (I’ll go without food for 18-20 hours, once a month or so, to “reboot” my system, give my metabolism a break from processing food, and help me increase my self-control. I was feeling pretty good all morning, then around noon I started to fade big-time (probably also because I was overtired), and I needed a little boost.

So naturally I started surfing around the web for ideas about how other people handle intermittent fasting. I came across information on “Bulletproof® Coffee” which is a special blend of high-quality coffee with a couple of unexpected ingredients that are supposed to enhance your brain function, give you more energy, and support your system – especially if you’re doing intermittent fasting.

I read up on it a bit over at Bulletproof Exec, and it made sense to me. Add a few unlikely ingredients to your morning coffee, and you can give yourself a much-needed boost that won’t fry your system like straight coffee does.

Those ingredients:

  • Butter from grass-fed cows. A big hunk of it.
  • MCT Oil (some folks use coconut oil, but you have to be careful you don’t get kinds that may have mold in them from the coconut pressing process).

You take the butter and the oil and you blend it together with two cups of coffee. You can use an electric blender or you can use a hand blender.

Reading up on how the fat in the butter and MCT oil supports your brain function, I was pretty intrigued. Plus, grass-fed butter and oil aren’t pharmaceuticals. They’re naturally occurring (well, the MCT oil is synthesized from coconut oil, but it’s not a concoction that originates only in a lab), and they work with your system, instead of overriding it. Plus, they’re freely available without a prescription.

I happened to be going food shopping last night, and I have some coconut oil in the cupboard, so I picked up some unsalted Kerrygold butter (grass-fed — it’s in tiny print on the label, so I had to look for it). And I prepared myself for a slightly different coffee experience this morning.

I sorta kinda followed the instructions — I don’t have “high quality” coffee in the house yet — I ordered some off the guy’s site, and I’m looking forward to getting it soon. I used only about a tablespoon of butter and coconut oil, not the globs of stuff the Bulletproof guy suggests. I also couldn’t use the electric blender, because that would have woken up my spouse, which is never a good idea — it’s best not to poke a sleeping bear. But I made do with what I had.

I tossed a little blob of butter and some coconut oil in a small metal mixing bowl, sat it in a larger pan of hot water to let it melt, then I made my coffee (which I always brew with a drip filter using brown paper filters anyway). Then I poured my first cup of coffee in with the butter and oil in the mixing bowl and got out my trusty hand blender. I mixed up the butter and oil with the coffee until it was well blended and there was a little froth on top. Then I filled my one coffee mug as far as it could go, and poured the leftover mixture into the second cup of coffee I had waiting. I wanted to try it in different strengths, just in case I hated one. I didn’t want to waste two perfectly good cups of coffee.

I usually make two cups of coffee in the morning anyway, so it wasn’t a change in the volume for me. I wasn’t in danger of getting wired. I must admit I was skeptical about this actually working for me. I wasn’t sure it was worth the extra effort, but I coordinated the Bulletproof coffee prep with frying up my morning egg, and by the time the egg was done, the coffee was ready, too.

Now, I’ve been a hardcore black-and-bitter coffee drinker for years. I cut out milk and sugar about 6 years ago, and I haven’t looked back since. So, I wasn’t sure I was going to like this new concoction. Putting butter and oil in coffee? Who does such a thing?! I was also concerned about the drink getting cold and turning into a fatty glob that I couldn’t get down. Sometimes I get caught up in my work before I finish my coffee, and both the butter and the coconut oil are not cheap, so I didn’t want to waste them.

However, I was really pleasantly surprised by the effect. It didn’t taste bad, actually. It was pretty good. In fact, my body really seemed to crave it. I had a hard time waiting for it to cool, actually. I kept wanting to drink it. I got a pretty good kick from it. Maybe it was the reading I’d done that suggested I’d feel sharper from this stuff, that made me feel… well, sharper. But whatever – I did. I got this real boost of energy that was nothing like I’d known in quite some time. It was this steady flow of energy — not like rocket fuel Red Bull.

And you know what? 2-1/2 hours later, I still feel really great. All through. Not just my head, but my whole body.

Verdict after Day One with Bulletproof® Coffee?  Holy smokes. This is really good. I haven’t felt this with-it in the morning for a really long time, and mornings are the sharpest time of the day for me (which says a lot about how pitiful my afternoons and evenings are). They’re also the time when I need to be the most “on”. So, this new approach to coffee, with grass-fed butter and coconut/MCT oil is a keeper.

This one is a “go”, for sure. I’m doing it again tomorrow.  And I’ll keep doing it, till it stops doing what it does.

Onward.