I’ve been thinking a lot about how things have changed for me and my TBI recovery, over the years. Thanksgiving is behind me, along with the anniversary of my fall in 2004. I’m now looking forward to 2016, looking back on my past and thinking about the future.
I have had some pretty amazing leaps forward, and now that I am in the process of finding a new neuropsychologist to work with, I am thinking a lot about where I am, relative to where I’ve been — and where I want to be. Truth be told, I have a long ways to go before I am where I really want to be. Maybe I’ll never get there. But I have my dreams. Likewise, I am so much farther along than I had been in the past. And the past year or so has seen a tremendous change in my mental state, my cognitive abilities, my resilience, and pretty much every aspect of my life. There are places where I am falling down and coming up short — memory issues, losing track of the big picture when all the details turn into many-headed hydras of problems, impulse control problems, and snapping at people (and internally) over nothing. But my ability to identify these things and deal with them is leaps and bounds ahead of where it was, just a few years back.
The thing is, at just about every turn in the road, even when I was making good progress, it felt like a struggle for me. Until the past year or so. Even when things have not been great for me, functionally, I’ve been more resilient, better able to handle the ups and downs, and I’ve learned. Lightning speed, compared to how I was before.
Coincidence? Just a fluke? Cumulative effects of good choices? I think nutrition changes have actually made the lion’s share of the difference. I mean, when I look at my life now, compared to prior years, there’s just no contest.
Today someone actually asked me about a ketogenic diet. I had toyed with the idea of that, some time back, thinking it would be helpful for me to “fine tune” my system and break my “addiction” to carbs and junk food. That was all very well and good, but it turned out to be a huge amount of work for me — I would have had to turn into a full-on zealot convert, to succeed. Plus, it turns out that the benefits can take a while to kick in. No thank you. I need to see results fairly quickly, or it just doesn’t keep my attention.
My bad, I know, but at least I know myself.
What I did do, however, is add healthy fats to my diet. The low-fat diet I was following was good, according to popular perception, but the more I read about the benefits of healthy fat — and thought about it too — the more sense it made to get some fatty goodness in my life.
And boy, am I glad I did! If there is one thing I did that really tipped the scales in my favor, I believe it’s adding healthy fats to my diet. This is something my neuropsych would never tell me (because they’re not a nutritionist or doctor, so they don’t feel qualified to recommend these things – which is a shame). I had to find it out for myself. But if you think about it, it makes sense. We need protein and fats and good nutrition to keep our bodies nourished. A starving body has a hard time healing, and since saturated fat is one of the main components of brain (which is 60% fat, as it is), if you don’t have enough of the right kinds of fats, the brain just isn’t going to function at its peak.
I believe that’s what was happening to me over the years, and I suspect that’s what really delayed my recovery. Ten years seems like too long a time to recover from the fall I had — I know I have had a bunch of head traumas over the course of my life, but falling down a flight of stairs and hitting the back of my head doesn’t seem like the sort of thing that should nearly kill me and wreck my life for years on end.
I can’t help but wonder how things might have been, had I gotten more healthy fats in my system at the start. The brain, like any organism, needs help to heal. And by keeping my diet low-fat, I believe I was prolonging my recovery.
If there’s one thing a person can do to help themself after a TBI/concussion, it’s get more healthy fats in their diet. Put a glob of Kerry Gold grass-fed butter in your coffee, instead of cream. Eat fish with high fat content — deep-water / cold water fish, especially — and foods with the good stuff, like avocados.
Drink your water. Get your exercise. Get plenty of sleep. Avoid stress.
And support your system with healthy fats, so your brain can heal faster and better.
Here’s a link to a site that gives you more information: http://greatist.com/eat/healthy-fats-best-foods-for-brain-health
Don’t be like me. There’s better information available, now. Give your brain what it needs to heal. Hopefully, you won’t have to be as patient as I have been, for as long as it’s been.